The ANZA Morning Teas that are held in the Shunyi area are often catered for by the ANZA Committee Members as well as some enthusiastic members who love to bake.
We thought it would be nice to include some of the recipes of food made at these events, as it is always nice to get some new ideas as well as some fine traditional Australian and New Zealand recipes handed down from generation to generation…..
If you decide to put the apron on and cook one of these delights, please send us a photo with some comments of the end result. We would love to share it with our members.
Email to email@example.com and enjoy your baking 🙂
- “Aunty Mares” Great Cupcakes
- Cheese, Corn & Basil Bowls
- Lemonade Scones
- Persimmon Pudding
- Continental Cheesecake
- Cheese Balls
- Teddies Balls
- Hot Artichoke Dip
- Anzac Biscuits
- Roasted Pumpkin, Bacon and Fetta Frittata